Chicken Noodle Soup w/ Homemade Noodles (super easy)

Chicken Bouillon 4-6 Tbsp.
1/2 of a large onion (chopped fine)
3 celery stocks (Chopped)
3-5 chicken breasts
3-5 carrots, chopped

Melt 2 or 3 Tbsp. butter
Add onion, celery, chicken bouillon, season with salt and pepper. Simmer 3 to 5 min.

Add water approx 6 cups and bring to a boil. Add chicken and carrots.

Remove chicken when cooked and set aside.

Noodles

2 cups flour
2 eggs
2 Tbsp water (you might need to add a little more until mix is a soft dough)
2 Tbsp. oil

Mix to stiff dough, then let stand five minutes. Roll thin cut and add to boiling soup.

Chop up chicken then add back to the soup once the noodles are done. Then serve.