Chicken con Broccoli

1 bunch of broccoli steamed
1/2 lb. rigatoni, cooked
2 chicken breasts, cooked or grilled then sliced in to finger slices
Cheese sauce:
1/4 cup butter
1/4 cup flour
1 1/2 cup half and half
1 1/2 cup chicken stock
1/2 cup grated cheese
Garlic to taste

Melt butter, blen in flour. Gradually stir in half and half and stock until tickened. Stir in cheese, garlic, salt, and pepper to taste. Heat just until cheese is melted. Pour cheese sauce over chicken, broccoli, and noodles. Toss and serve.

Make sure you have chicken, noodles, and broccoli ready before you start the cheese sauce.