Lime Chicken Soft Tacos

1 1/2 pounds skinless, boneless chicken cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
2 green onions, chopped
2 cloves garlic, minced
1 tsp. dried oregano
10 flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa

Directions:
1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, onion, garlic, and oregano. Simmer for and extra 10 minutes.

2. Heat an iron skillet or frying pan or medium heat. Place tortilla in the pan, warm, and turn over to heat both sides. Serve lime mixture in warm tortillas and garnish as desired.